Monday, December 14, 2009

Baked Sausage & Peppers


I love mine a bit spicy so I add more Hot Sausage than Sweet Sausage, so feel free to use what you feel.

Sausage & Peppers

3/4 lb Hot Italian Suasage
1/2 lb Sweet Italian Sausage
2 Large Green Peppers - chopped into 1 inche pieces
1 Large Red Pepper- chopped into 1 inche pieces
1 Large White Onion- cut in half then slices
4 Leaves Fresh Basil (chopped)or about a 1 tsp Dried Basil
4 Large Tomatoes - Diced
2 cans Tomato Sauce
Olive Oil


Cut sausages into quarters, chop up peppers into 1 inch pieces, cut onion in half then in slices, Layer in pan. Top off with chopped tomatoes, basil, and tomato sauce. Drizzle with Olive Oil. Cover with aluminum foil and bake at 400 degrees for about 2 hours, remove foil then return to over for 30 minutes..

No comments:

Post a Comment