Meat Loaf is always a hit in this house, not only for my family but for me. Especially since I can double the ingredients and bake two at the same time. I serve one and slice and freeze the other!
Meat Loaf My Way
3 1/2 lbs ground beef
1 Med White Onion, chopped fine
3 cloves Garlic, chopped fine
1 cup Carrots, shredded
1 1/2 boxes of instant stove top stuffing, corn bread mix * use your favorite
3 eggs
3/4 cup water
Olive Oil
Saute the chopped Onions, Garlic and shredded Carrots until soft and translucent. In a large mixing bowl beat Eggs & Water, then combine with Stuffing Mix & Veggies. Add Beef and mix well. Divide into two equal loafs, and Bake at 350 degrees for about 1 1/2 hours or until no longer pink inside.
If you find that your loaves are browning too fast or are getting too dark too quickly, simply lay a piece of tin foil over them. Do not seal completely as you will steam the meat rather than cook it, the tin foil will help stop the browning or burning process.
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